Pizza is easy, right. Yup. Even making the dough is pretty easy. But seriously, even my super-easy, no knead dough intimidates people. And you have to plan ahead. You have to mix it, let it rise, stretch it out, bake it. Honestly, sometimes I just want pizza that I don’t have to make from scratch. [...]
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I’m always confused when I see the term “pie” or “tart” to represent something savory. I almost feel like I’m being tricked. I have that same problem with salads–aren’t they supposed to have leaves in them? (It’s not that big of a problem, it has never kept me from a good meal.) A few weeks ago I posted about how great crème fraîche is and how easy it is to make. I mentioned how terrific it is whipped and served with strawberries or used in pan sauces and soups. Here is a different way to flavor a dish with this cream. This recipe showcases the savory side [...]
Categories: Main Dish
This is one idea I found tucked away in my food-related bookmarks. The NYT Recipes for Health section has some good ideas for healthful foods. I was looking for a good vegetable side dish to go with some grilled fish and thought that this would be interesting: zuicchini prepared to look like pasta.
Categories: Side dishes
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