Who would have thought that bacon and pork would go so well together? Apparently everyone, considering that they come from the same animal. I guess that isn’t the surprise here. What really made this dish is the slightly boozy, creamy, mushroomy (is that a word?) sauce. I’m seriously making this again.
This isn’t even the first [...]
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6 Months to make the best whiskey sour ever? Yes, it’s true, so be patient and make a lot.
Categories: Liquid Courage
A little interruption from your regularly scheduled recipes to talk about this years Food and Wine Festival in NYC. I spent a couple days going to a few events and just generally wandering around the city.
Categories: Food Musings
Whether you are trying to chase off the cold or a cold, a Hot Toddy will solve your problems. It is combination of lemons, hot liquid and alcohol commonly used as a sore throat/cold remedy. Naturally, I used it in conjunction with my chicken soup as part of my cold cure. |
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