Barley is a new experience for me. I really didn’t know what to expect when I picked up a pack from the store. It’s not something I ever remember eating, but I remembered seeing a container of barley at my brother’s place a long time ago. Coming across it this time I thought it was [...]
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Do you tend to forget how awesome some foods are if you haven’t had them in a while? I do. I definitely forgot how awesome chimichurri was with steak until last weekend. I was over at a friend’s house and they grilled some beef and served it with chimichurri. Now, chimichurri isn’t unusual, but I [...] Ever since William introduced me to Good Eats, I’ve been hooked. I’ve seen almost every episode, and credit the show with some of the most useful culinary instruction I’ve received. Whenever I make a new dish, I usually start with the Good Eats version first to help learn all the necessary techniques and to learn [...] I quickly learned that beef is king here. Parrilla restaurants are everywhere. I even came across a guy in the street grilling out on the sidewalk. Not even in a restaurant or anything–he was just making lunch. (See after the jump for the photo of this guy’s lunch—Bonus points to anyone who can name all [...]
Categories: Food Musings
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