I hate it when I have a good idea that spirals out of control. I made that spinach and blueberry salad recently and was so impressed with it that I wanted to, wait for it, turn it into a grilled cheese sandwich.
Let me break this down for you though, it’s actually a pretty small step [...]
I love salads. Mixed baby greens are generally what I go for, but I can never get enough of spinach. That tasty bitterness can go with almost anything. I also like blueberries. Fresh, tasty blueberries. And good balsamic vinegar. Check that out, I’ve pretty much just built this salad in front of you– With my [...]
Ah, I wish I had made carbonara before. It’s an excellent pasta dish because it’s rich and filling, but not as heavy as an alfredo. Don’t get me wrong, I like alfredo too and will sing its praises another time, but carbonara has so much more flavor.
Speaking of flavor, I couldn’t simply use just the [...]
You saw my last post. I started it off by saying that I was not a fan of casseroles… until I tried that one. I was convinced that I had possible had a bad experience with casseroles at some point in my past and wanted to change my outlook: so I tried another. This one, [...]