Posted by
William on March 30th, 2010, at 3:53 pm
I really, really wanted to find some merguez for use in this dish. I also thought some harissa would be good to have. Unfortunately, I could find neither. Merguez and harissa just don’t seem to be that common in grocery stores near Raleigh. The closest equivalent I could find was Italian sausage. If I somehow [...]
Posted by
William on January 29th, 2009, at 8:10 am
Olive oil can make a great, light pasta sauce alternative to the heavy Alfredo or the all-to-common marinara sauce. Olive oil sauces are also much easier to make, requiring much less preparation and ingredients than the other two sauces.
The nice thing about an olive oil sauce is that it lets you play with more spices [...]