Ah, biscuits. I’m not sure that there is anything more suitable to eat with fried chicken than biscuits. (Though a strong argument has been made for waffles.) Fried chicken and biscuits are two southern staples that go hand-in-hand, each alone is sufficient, but combined the experience is much improved. Fried chicken, as was established on [...]
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Southern fried chicken can be easily ranked as one of the best foods I have ever eaten. Unfortunately, it can also be ranked as one of the worst. It’s not like there is a lack of fried chicken to try–after all, I do live in the South–but because the preparations and recipes all to often [...]
Categories: Main Dish
Southern style cornbread is dense, savory, tender, and rich in flavor. However, cornbread can be dry and crumbly when improperly made. In order to counteract this possibility, I made a significant tweak/addition to my normal recipe: I added creamed corn. This was the first time I added the extra ingredient, and it definitely prevented the [...]
Categories: Side dishes
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