Ever since I made the roasted chickpeas a few weeks ago, a thought has been lingering in my mind. I was so impressed with the idea that you could essentially dry-bake chickpeas that I wondered if you could do that to other beans. And if you could, would they still be good? I’m pleased to [...]
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Apples are in season now and you can get bags of them for cheap. You can use apples in all sorts of dishes. I’ll post later about a butternut squash soup with apples in it… it’s really good. I also plan to make an apple tart later in the year, so I’ll post about that when I get around [...] |
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