I’ve been on a chipotle kick recently. I’ve been adding some chipotle peppers and adobo to tons of stuff. It just gives it a good kick of heat and a nice smoky touch. Any kind of good meaty thing can do with a tablespoon or two of the stuff. It’s easy to make too. Just [...]
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Ah, it’s good to be back! Graduate school forced me to take a leave of absence from posting for a while, although I never stopped cooking. Since it has begun to cool off for fall, I thought I would make the first post after my long absence on some sort of comfort food. Between William [...]
Categories: Main Dish
Olive oil can make a great, light pasta sauce alternative to the heavy Alfredo or the all-to-common marinara sauce. Olive oil sauces are also much easier to make, requiring much less preparation and ingredients than the other two sauces. (This post is part of a guest article by Erica. See the Scallops in Orange Butter (Escalopes au beurre a l’orange) post for details about her and a recipe that applies these techniques. -William) |
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