Posted by
William on April 6th, 2011, at 9:13 am
I hate it when I have a good idea that spirals out of control. I made that spinach and blueberry salad recently and was so impressed with it that I wanted to, wait for it, turn it into a grilled cheese sandwich.
Let me break this down for you though, it’s actually a pretty small step [...]
Posted by
William on March 9th, 2011, at 9:59 am
Grilled cheeses might be one of my favorite and easy foods to make. Well, that and beans-on-toast. And chili cheese dogs. And easy pizza. And chocolate chip cookies. And brownies. And mac and cheese. OK, OK, so I have lots of favorite foods, but grilled cheese has quickly become a new favorite. (wow, that’s a [...]
Posted by
William on March 2nd, 2011, at 9:52 am
…or a BTYABLT, you know, because initialisms are cool or whatever. Well, they probably aren’t, and this one is just silly. The sandwich, on the other hand, is anything but silly. Toasted bagel, sun-dried tomato spread, avocado, bean sprouts, bacon, and–actually, that’s it… If this sandwich was any bigger, you’d have to unhinge your jaw [...]
Posted by
William on April 13th, 2010, at 5:15 pm
There is no sandwich whose essence is simple or as straightforward as the grilled cheese. There is also no sandwich with as many variations that fall under the same name.
Oh, the variations are all splendid. This time though, I wanted something basic. Give me some good cheese and some good bread. Melt that together with [...]
Posted by
William on September 15th, 2009, at 10:31 am
Bacon. Lettuce. Tomato.
Mayo. Toast.
A sprinkle of freshly cracked black pepper.
That, my friends, is all that is needed for an amazing sandwich.
It’s summer, so homegrown tomatoes are in abundance. A coworker has more than she knows what to do with, so she has been giving them away at work. I’m all to happy to lend a [...]
Posted by
William on June 23rd, 2009, at 10:18 pm
Perhaps… A few years ago Mark Bittman claimed to have eaten the best sandwich ever off La Rambla in Barcelona. Naturally, I made it a point to stop by this easily overlooked cafe just past La Boqueria.
I found an open stool around the counter and ordered my lunch, a flauta d’iberico d.o. jabugo and a [...]