Last week I fried some left over mac and cheese, this week, I give ravioli the same treatment. Toasted (or fried) cheese ravioli actually ends up being more of a fried cheese delivery mechanism than anything else. Similar to mozzarella sticks, but with a bit more breading. The pasta exterior only serves to contain the [...]
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Ravioli definitely falls under the “why make when you can buy” for most people. I’m not most people, I have a habit of doing the opposite and making everything. Truth be told, making ravioli never crossed my mind until recently. It’s easy enough to go the store and get a can from the chef, or [...]
Categories: Main Dish
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