What do you do when you unexpectedly end up with over two dozen fresh eggs? Well, eggs are pretty versatile in the kitchen, but I didn’t want to have to make dozens of different things just to use them up. I wanted to quickly half the quantity of available eggs on hand so they wouldn’t [...]
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Kyle’s Potato and Mushroom Gratin got me thinking about the classic French scalloped potato dish, the Gratin Dauphinois. This gratin strips the dish to its core ingredients; it’s all about the cream and potatoes. No cheese, mushrooms, onions or other additions are allowed.
Categories: Side dishes
Alton Brown’s first show was about steak, so naturally the next episode, “This Spud’s for You”, was about potatoes. There are so many different options when cooking potatoes. I have already covered oven fries, and William has already covered chips, microwave chips and fries. For a slightly different dish I decided to follow AB’s Potato/Portabello [...]
Categories: Side dishes
While I had all the oil and potatoes available, I decided to make one more thing with it. This one was pretty obvious, really. Cut your potatoes into thin disks, fry them, and ta-da… Serving yesterday’s burgers on an empty plate just wouldn’t be right. It didn’t take much thought to decide what side dish best accompanies burgers. Obviously, I had to make French fries. |
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