A few weeks ago I posted about how great crème fraîche is and how easy it is to make. I mentioned how terrific it is whipped and served with strawberries or used in pan sauces and soups. Here is a different way to flavor a dish with this cream. This recipe showcases the savory side [...]
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Pulled pork is quintessential barbecue fare. Regional distinctions dictating the use of different sauces and cooking methods exist, but in the southern US there are two things in common with nearly all barbecues: time and smoke.
Categories: Main Dish
There are so many variations and so many “right” ways to make chili that I have all but given up on being authentic. I’ve made chili with beans, I’ve made chili without beans, I’ve added pineapples, I’ve added chocolate, I’ve even added root vegetables like carrots to it. I’ve used different cuts and different kinds [...]
Categories: Main Dish
While BBQ purists may scoff at this version, it’s actually very good. Yes, I know it’s not authentic but dammit, it’s VERY easy. So stop complaining and shove some BBQ into your mouth instead. |
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