I don’t know where I got the first idea to roll an omelette instead of just folding it, but I’m pretty sure it’s been done before. I like to pretend I’m the first person to discover it as this was just something I lazily figured out Sunday morning as I was cooking some eggs.
My original [...]
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Here’s a good use for that marinara sauce in an unusual but tasty dish. Adding cream and Parmesan thicken the sauce to help it stick to the penne. The creaminess also nicely complements the salmon. I used canned (gasp!) salmon because I was lazy, but I’m sure it would be better with fresh roasted salmon. |
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