Knockwurst, onions, and mushrooms

I’m not sure which wurst is the best wurst (or, ahem, würste for those looking for something more authentic), but knockwurst is pretty tasty. Of course you can go with the standard bratwurst, but this is the perfect dish to try a different kind… you have so many to choose from! Bratwurst, rindswurst, knackwurst (or [...]

Eggsplosion Pie

What do you do when you unexpectedly end up with over two dozen fresh eggs? Well, eggs are pretty versatile in the kitchen, but I didn’t want to have to make dozens of different things just to use them up. I wanted to quickly half the quantity of available eggs on hand so they wouldn’t [...]

Caramelized Onions

Caramelizing onions are perhaps the best thing you can do to onions. Hell, in this preparation, they are probably the best vegetable ever. They may be even more impressive than most other foods. I’ve been known to fondly refer to them as the bacon on the vegetable world. They are that good.
The possibilities to use [...]