Posted by
William on August 31st, 2011, at 10:00 am
Sometimes an idea weasels itself into you mind and you just can’t shake it. It becomes some crazy fascination that you hope will be just crazy enough to work. The end product is there in your mind and all you have to do is build it. That’s the tricky part though. All this expectation, and [...]
Posted by
William on June 15th, 2011, at 9:48 am
I recently acquired a plethora of fresh, local tomatoes and needed some good, tasty things to do with them. Besides BLTs, obviously.
I quickly settled on making a tomato tart. It’s not too difficult and the tastiness factor is pretty impressive. Underneath that layer of tomatoes hides wilted spinach, caramelized onions, and feta and ricotta cheeses. [...]
Posted by
William on February 16th, 2011, at 9:41 am
You never sausage a stuffed squash! Get it! sausage… saw such…
Oh, wow, where did everybody go? My readership just dropped.
Note to self: Terrible puns are just that: terrible.
Second note to self: Unlike stuffing a post with bad puns, stuffing a butternut squash with Italian sausage that was cooked in a handful of fresh sage leave [...]
Posted by
William on May 6th, 2009, at 9:25 pm
I thought I’d share a dinner from the other night as it was a welcome change from all the meat heavy posts recently. I was getting tired of all those heavy meals and wanted something light and healthful (and vegetarian). I mixed some brown rice with asparagus, bell peppers, and canned chickpeas in a pot [...]
Posted by
William on April 10th, 2009, at 9:34 am
Some food related headlines from the fast few weeks of The Onion:
In political news:
The Secretary of Agriculture stumbles through a speech forgetting what corn is. Trying to play it cool, he says a few gems: “Corn is…downright, uh, essential to…mostly all of us…farm-wise?”
In heath news:
Salmonella passed FDA testing with reassuring results from a clinical trial [...]