Best Sandwich Ever At Cafe Vienna?

Posted by William on June 23rd, 2009, at 10:18 pm

Perhaps… A few years ago Mark Bittman claimed to have eaten the best sandwich ever off La Rambla in Barcelona. Naturally, I made it a point to stop by this easily overlooked cafe just past La Boqueria.
I found an open stool around the counter and ordered my lunch, a flauta d’iberico d.o. jabugo and a [...]

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Categories: Food Musings, Restaurant

Easy Chicken Stock

Posted by William on April 2nd, 2009, at 8:27 am

A few days ago I mentioned that I made a chicken soup. I highly reccomend making your own stock for this. It’s neither hard nor particularly difficult to make your own stock. And because I was a bit under the weather when I made this particular version, I took extra pains to make sure it [...]

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Categories: Techniques

Absorption Pasta

Posted by William on November 2nd, 2008, at 7:55 pm

Absorption Pasta with Peas and Parmesan
This was something I have been wanting to try for a while: cooking pasta like a risotto. I’ve seen it on several blogs, in How To Cook Everything by Mark Bittman and at Cook’s Illustrated. Everybody knows that with pasta, you just have to boil it in a big pot [...]

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Categories: Side dishes