Last week I fried some left over mac and cheese, this week, I give ravioli the same treatment. Toasted (or fried) cheese ravioli actually ends up being more of a fried cheese delivery mechanism than anything else. Similar to mozzarella sticks, but with a bit more breading. The pasta exterior only serves to contain the [...]
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Here’s a good use for that marinara sauce in an unusual but tasty dish. Adding cream and Parmesan thicken the sauce to help it stick to the penne. The creaminess also nicely complements the salmon. I used canned (gasp!) salmon because I was lazy, but I’m sure it would be better with fresh roasted salmon. Some nights even I can’t stand the thought of doing anything more complicated than boiling water or turning on the microwave. On those nights I reach for a portion of this marinara sauce that I keep in my freezer. I simply make a batch of pasta (boil water), warm up the sauce (microwave), and call [...] |
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