Posted by
William on December 10th, 2009, at 3:17 pm
After a holiday potluck, I had quite a bit of baked macaroni and cheese left over. Rather than reheat this in the microwave, I decided to follow in the footsteps of any good state fair: Fry it.
This isn’t health food. It’s good food. Crispy, cheesy, and a little spicy (a little cayenne is always welcome) [...]
Posted by
William on April 17th, 2009, at 8:11 am
A few months ago I made a Southern comfort food classic: Baked Macaroni and Cheese. While I enjoyed every bite, it was a lot of work just to get my mac n’ cheese fix (make a roux, temper an egg, mix, etc.). The amount of effort it took to make this seemingly simple dish doesn’t [...]
Posted by
William on February 9th, 2009, at 11:19 am
Ahhh, classic mac and cheese. I remember buying large boxes of EasyMac at Sam’s Club freshman year and living off that and 99 cent pizza (you could even get then for 49 cents on sale!). This baked mac and cheese knocks the pants of EasyMac any day.
I’m not discounting stove-top mac and cheese here, but [...]