I really, really wanted to find some merguez for use in this dish. I also thought some harissa would be good to have. Unfortunately, I could find neither. Merguez and harissa just don’t seem to be that common in grocery stores near Raleigh. The closest equivalent I could find was Italian sausage. If I somehow [...]
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Fall seems to open up a whole new bounty of foods and dishes to prepare. Root vegetables are particularly attractive (winter squashes, potatoes, etc.), as are stews and bean dishes. And now that the summer heat has died down, I don’t mind having my oven on for hours on end (this means more baking and [...] |
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