This idea is heavily influenced by a Turkish food called lahmacun (or lahmajoun or lamejun). The Turkish lahmacun (I’m not sure if there is one correct spelling so I’ll just go with Wikipedia’s first entry) is much more simple than what I ended up making. Lahmacun is basically a flat bread will a some kind [...]
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I really, really wanted to find some merguez for use in this dish. I also thought some harissa would be good to have. Unfortunately, I could find neither. Merguez and harissa just don’t seem to be that common in grocery stores near Raleigh. The closest equivalent I could find was Italian sausage. If I somehow [...] There are so many variations and so many “right” ways to make chili that I have all but given up on being authentic. I’ve made chili with beans, I’ve made chili without beans, I’ve added pineapples, I’ve added chocolate, I’ve even added root vegetables like carrots to it. I’ve used different cuts and different kinds [...]
Categories: Main Dish
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