Meatloaf is a brand new experience for me. It was never a dish that my parents made at home, and I ordered it only once before in a restaurant. There was just something unappealing about putting ground meat in a loaf pan and letting it cook in its own grease. The fact that I was [...]
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A few days ago I mentioned that I made a chicken soup. I highly reccomend making your own stock for this. It’s neither hard nor particularly difficult to make your own stock. And because I was a bit under the weather when I made this particular version, I took extra pains to make sure it [...]
Categories: Techniques
Absorption Pasta with Peas and Parmesan
Categories: Side dishes
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