Scallops au beurre a l’orange (and a ‘hello’ from Argentina!)

Posted by William on December 6th, 2008, at 1:31 pm

Hello from Argentina!
As I have been traveling a lot recently, I have not been able to update the blog with recipes I have been making. Kyle has stepped up so far and served us a few posts in my absence. I did sneak one post in about one of the restaurants I went to in [...]

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Categories: Epicurean Eats, Guest Author, Main Dish

Choosing Shellfish (Shrimp, Scallops, etc.)

Posted by William on December 5th, 2008, at 10:15 am

(This post is part of a guest article by Erica. See the Scallops in Orange Butter (Escalopes au beurre a l’orange) post for details about her and a recipe that applies these techniques. -William)
I must say Alton Brown’s Good Eats episode Crustacean Nation does a fine job explaining what all those funny numbers are when [...]

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Categories: Guest Author, Techniques