For all that my French mother did to try to steer me away from what she considers the horrors of American cooking, it was all for naught when I discovered soul food and the American breakfast.
Grits was one of those odd discoveries. I wasn’t sure what this odd-looking, grainy gruel was that people were eating [...]
 |
||
|
Ah, it’s good to be back! Graduate school forced me to take a leave of absence from posting for a while, although I never stopped cooking. Since it has begun to cool off for fall, I thought I would make the first post after my long absence on some sort of comfort food. Between William [...]
Categories: Main Dish
|
||
|
|
||
1 comment
