There are many approaches to making burgers that involve adding things directly to the meat. I’m typically a purist and stick to all-meat patties (and salt & pepper). Very occasionally will I add some Worcestershire sauce to it for some umami (the savory flavor). I find that adding lots of stuff into the meat mixture [...]
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I quickly learned that beef is king here. Parrilla restaurants are everywhere. I even came across a guy in the street grilling out on the sidewalk. Not even in a restaurant or anything–he was just making lunch. (See after the jump for the photo of this guy’s lunch—Bonus points to anyone who can name all [...]
Categories: Food Musings
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