About six months ago I spent a few weeks in Argentina eating some of the best beef ever. A recent article in the NYT reminded me of my friend’s large, open, wood-fired parrilla.
Since that trip to Argentina, I’ve learned to love wood as a cooking medium. In the US, wood is too often overlooked, though [...]
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Categories: Food Musings
Beer-can chicken is a fun way to cook a whole chicken on a grill. It’s more than just a novel trick, and it will impress your non-epicurean-minded friends. The purpose of the beer-can is to add flavor and retain moisture throughout the entire bird. Different beers bring their own unique flavors. For instance, stout beers [...]
Categories: Main Dish
Spring is here, and apart from gardens and fresher greens, this means that cooking outside is officially ‘in season’. As this past weekend was the first weekend of Spring, waking the grill from its winter slumber seemed only natural. To ease it–and myself–back into grilling, I wanted to stick with something tried and true: burgers.
Categories: Main Dish
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