Fig and goat cheese suffed pork tenderloin

I feel like figs have been hiding from me. Maybe I’m eating at the wrong places, but I rarely see them used in restaurants. And apart from their claim to fame in a fig-newton, I’m not sure where else they often show up. (Perhaps in figgy-pudding? But I’m not even sure what that is.) Still, [...]

Goat cheese gouda grilled cheese

I hate it when I have a good idea that spirals out of control. I made that spinach and blueberry salad recently and was so impressed with it that I wanted to, wait for it, turn it into a grilled cheese sandwich.
Let me break this down for you though, it’s actually a pretty small step [...]

Deep Dish Pizza (Chicago-style!)

Deep dish pizza is kinda an anomaly in the pizza world. It doesn’t follow the same rules as its brethren. The similarities to pizza begin and end with the ingredients, but then again that’s not saying a whole lot, many Hot Pockets share the same ingredients too. But this is no Hot Pocket. This is [...]