I couldn’t be content serving just the Cuban-style mini-burgers without a strong supporting side. I wanted something fried and crispy, you know, to keep with the “burger” theme. But potatoes, and hence French fries, aren’t very Cuban. Plantains, though, are. Like potatoes they are starchy, and–like potatoes–they can be fried.
Because this specific batch was to [...]
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Southern fried chicken can be easily ranked as one of the best foods I have ever eaten. Unfortunately, it can also be ranked as one of the worst. It’s not like there is a lack of fried chicken to try–after all, I do live in the South–but because the preparations and recipes all to often [...]
Categories: Main Dish
While I had all the oil and potatoes available, I decided to make one more thing with it. This one was pretty obvious, really. Cut your potatoes into thin disks, fry them, and ta-da… Serving yesterday’s burgers on an empty plate just wouldn’t be right. It didn’t take much thought to decide what side dish best accompanies burgers. Obviously, I had to make French fries. |
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