If there is one place in America that glorifies food that should not be eaten (and there are many), it’s at a state fair. Venders will batter and fry just about anything they can get their hands on. Under their magic spells, an already unhealthy snack will be transformed into some kind of devilish, artery-clogging [...]
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Last week I fried some left over mac and cheese, this week, I give ravioli the same treatment. Toasted (or fried) cheese ravioli actually ends up being more of a fried cheese delivery mechanism than anything else. Similar to mozzarella sticks, but with a bit more breading. The pasta exterior only serves to contain the [...] |
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