There is no sandwich whose essence is simple or as straightforward as the grilled cheese. There is also no sandwich with as many variations that fall under the same name.
Oh, the variations are all splendid. This time though, I wanted something basic. Give me some good cheese and some good bread. Melt that together with [...]
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I really, really wanted to find some merguez for use in this dish. I also thought some harissa would be good to have. Unfortunately, I could find neither. Merguez and harissa just don’t seem to be that common in grocery stores near Raleigh. The closest equivalent I could find was Italian sausage. If I somehow [...] Chicken enchiladas are nearly a comfort food. They come together quickly, can be prepared cheaply, are nice and cheesy and hot and filling and tasty and a run-on sentence. I haven’t specifically talked about comfort food in a while (though the Potage is a good example), but this definitely fits my criteria. Ah, it’s good to be back! Graduate school forced me to take a leave of absence from posting for a while, although I never stopped cooking. Since it has begun to cool off for fall, I thought I would make the first post after my long absence on some sort of comfort food. Between William [...]
Categories: Main Dish
You’d think someone that described themselves as a food snob would be above such pedestrian things as a chili cheese dog… but you’d be wrong. Ahhh, classic mac and cheese. I remember buying large boxes of EasyMac at Sam’s Club freshman year and living off that and 99 cent pizza (you could even get then for 49 cents on sale!). This baked mac and cheese knocks the pants of EasyMac any day. |
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