Cast Iron Cornbread

Posted by William on April 27th, 2009, at 8:24 am

Southern style cornbread is dense, savory, tender, and rich in flavor. However, cornbread can be dry and crumbly when improperly made. In order to counteract this possibility, I made a significant tweak/addition to my normal recipe: I added creamed corn. This was the first time I added the extra ingredient, and it definitely prevented the [...]

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Categories: Side dishes

Café Henri, NYC

Posted by William on February 19th, 2009, at 11:05 pm

In the mood for some French comfort food? Look no further than Café Henri in New York’s West Village.
It’s a small and inviting café with about a dozen closely spaced tables. The cute, simple etching of Henri, the owner’s dog, on the glass window and the warm colors used inside help set the tone.
The food [...]

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Categories: Restaurant