Well, it’s fall now. Time to get out the stews, braises, hot soups, and a host of other comfort foods. I know it isn’t exactly cold outside yet (particularly in North Carolina), but it’s not too early to be thinking ahead. Besides, I like chili. And I like this one.
It’s a bit different than my [...]
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This chili is a fantastic, healthy interpretation of the classic meat stew. Chili, like barbecue, can stir up some fights about methodology and contents, and I’m sure I broke a few rules here. This isn’t meant to be authentic. It’s more of an homage than anything else (call it a derivative work if you don’t [...] There are so many variations and so many “right” ways to make chili that I have all but given up on being authentic. I’ve made chili with beans, I’ve made chili without beans, I’ve added pineapples, I’ve added chocolate, I’ve even added root vegetables like carrots to it. I’ve used different cuts and different kinds [...]
Categories: Main Dish
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