Making another batch of chicken stock this weekend left me with a cooked whole chicken to cut up and use in various ways. Obviously, you don’t have to use a whole chicken each time you make stock. Normally I freeze cut up chicken parts and, after collecting bits from three of four, I use those [...]
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Have you ever had a recipe that was supposed to be easy but caused you no end of doubt and worry? I just had that experience with this recipe and it was terrifying. As I was cooking I kept asking, “Are these supposed to look like this?” “Is this dough too thin?” “Isn’t this supposed [...] A few days ago I mentioned that I made a chicken soup. I highly reccomend making your own stock for this. It’s neither hard nor particularly difficult to make your own stock. And because I was a bit under the weather when I made this particular version, I took extra pains to make sure it [...]
Categories: Techniques
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