Posted by
William on June 15th, 2011, at 9:48 am
I recently acquired a plethora of fresh, local tomatoes and needed some good, tasty things to do with them. Besides BLTs, obviously.
I quickly settled on making a tomato tart. It’s not too difficult and the tastiness factor is pretty impressive. Underneath that layer of tomatoes hides wilted spinach, caramelized onions, and feta and ricotta cheeses. [...]
Posted by
William on April 6th, 2011, at 9:13 am
I hate it when I have a good idea that spirals out of control. I made that spinach and blueberry salad recently and was so impressed with it that I wanted to, wait for it, turn it into a grilled cheese sandwich.
Let me break this down for you though, it’s actually a pretty small step [...]
Posted by
William on July 28th, 2009, at 11:49 am
Caramelizing onions are perhaps the best thing you can do to onions. Hell, in this preparation, they are probably the best vegetable ever. They may be even more impressive than most other foods. I’ve been known to fondly refer to them as the bacon on the vegetable world. They are that good.
The possibilities to use [...]