I hope you like apples. And rice, I guess. But this is really about apples.
I’ve found that brown rice can be a bit more finickey to cook than white. It seems to cook unevenly or stick the the bottom of the pot. So a nod goes to Alton Brown for introducing me to the baking [...]
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Categories: Side dishes
I thought I’d share a dinner from the other night as it was a welcome change from all the meat heavy posts recently. I was getting tired of all those heavy meals and wanted something light and healthful (and vegetarian). I mixed some brown rice with asparagus, bell peppers, and canned chickpeas in a pot [...] |
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