After a long winter eating nourishing soups and stews inside my very warm kitchen, I’m happy to be able to do my cooking outside and enjoy the weather. Over the past few weeks I experimented with a friend’s smoker to great success. Having already tackled Memphis style dry rub ribs and southern style pulled pork, [...]
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Pulled pork is quintessential barbecue fare. Regional distinctions dictating the use of different sauces and cooking methods exist, but in the southern US there are two things in common with nearly all barbecues: time and smoke.
Categories: Main Dish
Sticky Fingers is a barbecue chain that was started outside of Charleston by three high school friends in 1992. Originally focusing on bringing Memphis style barbecue to the Charleston area, they have since added chicken wings, side dishes and desserts to their pulled pork and rib beginnings. Since 1992, there has been enough demand for [...] |
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