Posted by
William on November 5th, 2009, at 11:25 am
This may not be a new concept to some, but many people who I show this to are actually quite surprised by how well this works. People need to break out of the pizza sauce + cheese + pepperoni trio when building pizzas and try to branch out a bit. After all, you are essentially [...]
Posted by
William on April 15th, 2009, at 11:45 am
Pulled pork is quintessential barbecue fare. Regional distinctions dictating the use of different sauces and cooking methods exist, but in the southern US there are two things in common with nearly all barbecues: time and smoke.
Time is essential because barbecue is slow cooked to dissolve and soften the connective tissues and fats in the tougher [...]
Posted by
William on April 13th, 2009, at 9:09 pm
Sticky Fingers is a barbecue chain that was started outside of Charleston by three high school friends in 1992. Originally focusing on bringing Memphis style barbecue to the Charleston area, they have since added chicken wings, side dishes and desserts to their pulled pork and rib beginnings. Since 1992, there has been enough demand for [...]