About six months ago I spent a few weeks in Argentina eating some of the best beef ever. A recent article in the NYT reminded me of my friend’s large, open, wood-fired parrilla.
Since that trip to Argentina, I’ve learned to love wood as a cooking medium. In the US, wood is too often overlooked, though [...]
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Categories: Food Musings
I quickly learned that beef is king here. Parrilla restaurants are everywhere. I even came across a guy in the street grilling out on the sidewalk. Not even in a restaurant or anything–he was just making lunch. (See after the jump for the photo of this guy’s lunch—Bonus points to anyone who can name all [...]
Categories: Food Musings
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