|
|
Posted by William on September 29th, 2009, at 12:50 pm
Unless you live in New York, great pizza is pretty hard to come by. Until recently, nothing even approximated good NY-style pizza in Atlanta, GA. But now, that thin, blistery, slightly charred pizza that I crave can easily be found at Max’s Coal Oven Pizza.
Max’s claims Georgia’s only coal-fired pizza oven (capable of producing a [...]
Posted by William on July 22nd, 2009, at 9:13 am
My “to eat” list whenever I go abroad is always a challenge to complete, but as long as I manage to cross a few off my list, I’m content. This list is usually a mad spattering of foods and always contains some kind of street food. Yesterday’s falafel is a perfect example, but a Döner [...]
Posted by William on July 20th, 2009, at 8:31 am
Here is another one of those things that you should try while in Paris: a falafel. I know, I know, it’s not the first, tenth, or even hundredth, thing that comes to mind when you think of French cuisine, but L’As du Falafel serves up the best falafel outside of the mid-east (and likely better [...]
Posted by William on July 16th, 2009, at 8:24 am
There is no better way to spend a casual evening in Paris than sipping wines in one of the many wine bars scattered through the city. Bubar is a cozy, hidden wine bar located near the Bastille, and it’s one of my favorites. Packed with old friends and locals in-the-know, the simple bar has a [...]
Posted by William on July 14th, 2009, at 8:41 am
After missing my opportunity to have crêpes in Nantes, I had to make up for it in Paris. Easy enough to do, some of the best crêpes in Paris can be found at La Crêperie Bretonne near Gare Montparnasse. This little restaurant makes traditional savory galettes and sweet crêpes.
First thing first, order a bottle of [...]
Posted by William on July 10th, 2009, at 8:29 am
For those that don’t know: Raw Beef + Raw Egg = Steak Tartare
And you know what, it’s surprisingly good.
I found the restaurant Les Fines Gueules by way of a David Lebovitz post. He asked some Parisian locals to pick their favorite places to eat around town. There are a lot of good recommendations in that [...]
Posted by William on July 8th, 2009, at 8:17 am
Everyone arrives in Paris with a list of foods to try. While things like pastries, breads, chocolate, crêpes, foie gras, and steak frites (the list goes on…) are on most peoples’ list, cheese and wine normally get a spot high up there. I definitely make a point to eat as much cheese as I can [...]
Posted by William on July 6th, 2009, at 6:53 am
My week in Barcelona was nearly over. A series of late nights and ruthless touring involving walking miles though the city was beginning to take it’s toll. On my last day in town, I wandered through the Gràcia neighborhood (Sagrada Famila, Parc Güell) and came upon a number of interesting places. (Some none-food related things [...]
Posted by William on June 30th, 2009, at 8:53 am
Two restaurants in Barcelona that deserve praise for their fantastic seafood are El Caballito Blanco and Botafumeiro.
El Caballito Blanco
Though the food at El Caballito Blanco was outstanding, but I almost didn’t eat there. Upon entering, I hesitated. The generic stock-art on the faux wood paneled walls and harsh fluorescent lighting did not make for the [...]
Posted by William on June 23rd, 2009, at 10:18 pm
Perhaps… A few years ago Mark Bittman claimed to have eaten the best sandwich ever off La Rambla in Barcelona. Naturally, I made it a point to stop by this easily overlooked cafe just past La Boqueria.
I found an open stool around the counter and ordered my lunch, a flauta d’iberico d.o. jabugo and a [...]
|
|