Thanksgiving is just around the bend. Turkey Lovers are looking forward to a feast. Turkey Haters are dreading dry, flavorless turkey.
I used to be a Turkey Hater. Many years ago, my weak attempt at roasting a turkey resulted in an overcooked, dry, tough mess. Since then, I stuck to making hams or side dishes [...]
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Caramelizing onions are perhaps the best thing you can do to onions. Hell, in this preparation, they are probably the best vegetable ever. They may be even more impressive than most other foods. I’ve been known to fondly refer to them as the bacon on the vegetable world. They are that good. Easily make a pizza sauce with only 90 seconds of work. Ahhh, classic mac and cheese. I remember buying large boxes of EasyMac at Sam’s Club freshman year and living off that and 99 cent pizza (you could even get then for 49 cents on sale!). This baked mac and cheese knocks the pants of EasyMac any day. When someone first served me this dish, I thought it sounded like an odd combination. After I tried it, I was amazed at how well the spinach, strawberries and dressing paired together. I tend to enjoy dressings that are somewhat sweet with spinach, and the strawberries add that nice hint of sweetness. The dressing perfectly [...] When I cook pork, it’s almost always pork tenderloin. I just love the way it melts in your mouth when it’s cooked correctly. I almost always pick some up whenever it’s on sale. This recipe is one that I created through trial and error. As you will probably see, I am a big proponent of pan sauces. I’ve [...] Olive oil can make a great, light pasta sauce alternative to the heavy Alfredo or the all-to-common marinara sauce. Olive oil sauces are also much easier to make, requiring much less preparation and ingredients than the other two sauces. For New Years Eve, I decided to host an dinner and a party at my place. Kyle and I prepared a nine course meal for our guests. This was an excuse for us to flex our culinary mussels and treat our friends to a New Year’s Eve 2008 Menu. I know it’s now Winter and apples are more of a Fall fruit. Apples are still readily available, and I enjoy this recipe year round. Although there’s something comforting about this recipe when it’s cold outside. The savory, tender pork tenderloin mixed with the crisp, salty bacon itself makes a nice contrast. The slightly sweet apple cider pan sauce [...] Hello from Argentina! |
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