Posted by
William on August 4th, 2009, at 11:30 am
I love foods that fit into the Breakfast, Snack, AND Dessert categories. The way I ate these, I might as well have considered them a Main Dish.
Despite putting away over a dozen on my own, I’m not the biggest fan of doughnuts. Don’t get me wrong, there is nothing bad about them, but I’m sorta [...]
Posted by
William on June 8th, 2009, at 7:06 am
The last time we indulged my chocolate chip cookie obsession, we looked at the Nestle Toll House recipe. Though I ate those for many years I was never completely satisfied. I always thought that, with a bit of tinkering, the recipe could be altered to produce a better cookie. The problem was that I didn’t [...]
Posted by
William on May 18th, 2009, at 10:52 am
I am not shy about my love of chocolate chip cookies. I love ‘em. I can’t get enough of that carby-chewy-chocolaty combo. I will try almost any kind of cookie—sugar, oatmeal, etc.—but my love affair begins and ends with chocolate chip cookies.
I have long been on the search for the perfect chocolate chip cookie. It’s [...]
Posted by
William on May 1st, 2009, at 6:45 am
Humor me for a moment… let’s play a game called combining three good things into one unique treat.
Good thing number one:
Chocolate
This is a good start. It goes with lots of things. Milk or dark, it doesn’t matter, you already have a following.
Good thing number two:
Salt
Enough said.
Good thing number three:
Bacon
Wait, what? Back up a minute. Really? [...]
Posted by
William on February 21st, 2009, at 1:31 pm
I’m almost done with my NYC restaurant reviews, but before I finished I wanted to touch on one of my loves: Chocolate Chip Cookies.
While in NY, I ate some of the best cookies I have had in a long time. Unfortunately, I don’t have any pictures. In my eagerness to enjoy the cookies, I kinda [...]
Posted by
William on January 9th, 2009, at 9:57 pm
For New Years Eve, I decided to host an dinner and a party at my place. Kyle and I prepared a nine course meal for our guests. This was an excuse for us to flex our culinary mussels and treat our friends to a New Year’s Eve 2008 Menu.
We started the night off with some [...]
Posted by
Kyle on November 2nd, 2008, at 10:20 pm
When I think of dessert, one of the first things that comes to mind is Crème Brûlée. I can’t resist the contrast between the cool, creamy custard and the crisp, carmelized sugar. Luckily this dessert is actually quite simple to make once you master a couple of basic cooking techniques (as well as wielding a [...]