I’ve covered several chocolate chip cookie types so far and thought that now would be a good time to review how to tweak the ingredients of cookies to make different styles. The first cookie recipe we tried, the Nestle Tollhouse cookie, was a good start, and it got even better with a bit of tweaking. [...]
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These cookies are the third and final chocolate chip cookie by Alton Brown. The first two were the chewy and the thin. Not only was there no turkey, but there was also no pies this Thanksgiving either. As my father was taking care of the British style dinner, my mother countered with a French dessert, a Tarte aux Poires.
Categories: Desserts
There is something a bit obvious about combining two of my favorite foods into one dish. But being obvious doesn’t make it any less delicious.
Categories: Desserts
I’m going to talk cookies again. No complaints? Good. Let’s forge onward. Now we move to the dessert portion of this weeks posts: The classic French crêpes. As I mentioned the other day, a crepe is basically a thin French pancake traditionally served as a dessert.
Categories: Desserts
I love foods that fit into the Breakfast, Snack, AND Dessert categories. The way I ate these, I might as well have considered them a Main Dish. The last time we indulged my chocolate chip cookie obsession, we looked at the Nestle Toll House recipe. Though I ate those for many years I was never completely satisfied. I always thought that, with a bit of tinkering, the recipe could be altered to produce a better cookie. The problem was that I didn’t [...] I am not shy about my love of chocolate chip cookies. I love ‘em. I can’t get enough of that carby-chewy-chocolaty combo. I will try almost any kind of cookie—sugar, oatmeal, etc.—but my love affair begins and ends with chocolate chip cookies. Humor me for a moment… let’s play a game called combining three good things into one unique treat. Good thing number one: Good thing number two: Good thing number three: |
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