Posted by
William on February 9th, 2010, at 11:03 am
I’ve long been a fan of hot cocoa. A hot bowl of this was my morning ritual for many, many years. My technique for drinking it may have been a bit odd but it was not without reason. I would use the same specific bowl each morning–never a mug. Never.
Unfortunately, this bowl is no longer [...]
Posted by
Kyle on February 4th, 2010, at 5:39 pm
Glad to be back after a school related lapse. I will be continuing my trek through the Good Eats episodes with scrambled eggs from the first Egg Files episode. After going through life with mediocre scrambled eggs, I jumped at the opportunity to try a recipe different from my parents’ recipe. As it turns out, [...]
Posted by
William on December 29th, 2009, at 1:27 pm
Pronounced like ‘gone’, not like ‘bone’. (Though I promise note to scoff if you pronounce it like the latter.) Either way, I don’t really take issue with the way people choose to call it. Instead, I rally against what most people think of as scones.
Scones, in the US at least, tend to fall into one [...]
Posted by
William on August 4th, 2009, at 11:30 am
I love foods that fit into the Breakfast, Snack, AND Dessert categories. The way I ate these, I might as well have considered them a Main Dish.
Despite putting away over a dozen on my own, I’m not the biggest fan of doughnuts. Don’t get me wrong, there is nothing bad about them, but I’m sorta [...]
Posted by
William on June 16th, 2009, at 7:00 am
I don’t know where I got the first idea to roll an omelette instead of just folding it, but I’m pretty sure it’s been done before. I like to pretend I’m the first person to discover it as this was just something I lazily figured out Sunday morning as I was cooking some eggs.
My original [...]
Posted by
William on January 14th, 2009, at 6:33 pm
Who doesn’t like bacon? It’s everything meat should be. Flavorful, fatty, salty, smokey and fatty. I know, fatty is in there twice. I feel like I only get half the meat I should be getting when I eat some bacon. I mean, the fat is great, it’s part of what makes it so good (that [...]
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