I hope you like apples. And rice, I guess. But this is really about apples.
I’ve found that brown rice can be a bit more finickey to cook than white. It seems to cook unevenly or stick the the bottom of the pot. So a nod goes to Alton Brown for introducing me to the baking [...]
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Categories: Side dishes
Who would have thought that bacon and pork would go so well together? Apparently everyone, considering that they come from the same animal. I guess that isn’t the surprise here. What really made this dish is the slightly boozy, creamy, mushroomy (is that a word?) sauce. I’m seriously making this again. For all that my French mother did to try to steer me away from what she considers the horrors of American cooking, it was all for naught when I discovered soul food and the American breakfast. I hate it when I have a good idea that spirals out of control. I made that spinach and blueberry salad recently and was so impressed with it that I wanted to, wait for it, turn it into a grilled cheese sandwich. |
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