Comments on: Simply Squash

By: What is? Winter Squash | The Food Spot

What is? Winter Squash | The Food Spot — Tue, 26 Jan 2010 18:54:53 +0000

[...] squash, simply cut the squash in half (top to bottom) and scoop out the seeds. The squash can be roasted whole in it’s skin and then scooped out for use. Smaller acorn or spaghetti squashes can be pierced several times with [...]

By: William

William — Wed, 11 Nov 2009 22:05:19 +0000

Oh yeah, that’s absolutely delicious. Great recipe. Sage just seems to go great with squash. I thought I’d start people off with the simple “cut in half and bake”. I’ve had friends complain about peeling it, but I have never had any problems either. Maybe people just put too much thought into this stuff.

By: Walter Worsham

Walter Worsham — Wed, 11 Nov 2009 21:08:10 +0000

I have been peeling it, dicing, covering in olive oil, sea salt and some fresh sage, and roasting on 400 for approx. 30 – 40 min, stirring every 10 minutes so it doesn’t stick. Also easy, and tasty. I will try your method too, little dude.