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	<title>Comments on: Max&#8217;s Coal Oven Pizza</title>
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	<description>Cook, Bake, Eat, Drink</description>
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		<title>By: William</title>
		<link>http://www.thefoodspot.com/2009/09/29/maxs-coal-oven-pizza/comment-page-1/#comment-252</link>
		<dc:creator>William</dc:creator>
		<pubDate>Wed, 30 Sep 2009 02:05:02 +0000</pubDate>
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		<description>Nope. I was just there for the weekend (pizza and the GaTech game). Though if you are there, try both Max&#039;s and Varasano&#039;s for some great pizza. I forgot my camera when I went to Varasano&#039;s--so you won&#039;t see a review just yet--but their pizza is top notch too. NY style, blistery crust, but with a bit more chew. Their &quot;Nucci&quot; pizza (garlic, olives, emmenthaler,  arugula, capocollo--we got it without the olives) was delicious.</description>
		<content:encoded><![CDATA[<p>Nope. I was just there for the weekend (pizza and the GaTech game). Though if you are there, try both Max&#8217;s and Varasano&#8217;s for some great pizza. I forgot my camera when I went to Varasano&#8217;s&#8211;so you won&#8217;t see a review just yet&#8211;but their pizza is top notch too. NY style, blistery crust, but with a bit more chew. Their &#8220;Nucci&#8221; pizza (garlic, olives, emmenthaler,  arugula, capocollo&#8211;we got it without the olives) was delicious.</p>
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		<title>By: Erica</title>
		<link>http://www.thefoodspot.com/2009/09/29/maxs-coal-oven-pizza/comment-page-1/#comment-251</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Tue, 29 Sep 2009 19:31:31 +0000</pubDate>
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		<description>Are you still in atl??????</description>
		<content:encoded><![CDATA[<p>Are you still in atl??????</p>
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