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	<title>Comments on: Caramelized Onions</title>
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	<description>Cook, Bake, Eat, Drink</description>
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		<title>By: Oven Fried Onion Rings &#124; The Food Spot</title>
		<link>http://www.thefoodspot.com/2009/07/28/caramelized-onions/comment-page-1/#comment-822</link>
		<dc:creator>Oven Fried Onion Rings &#124; The Food Spot</dc:creator>
		<pubDate>Tue, 14 Sep 2010 13:55:35 +0000</pubDate>
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		<description>[...] That sharp flavor just cuts through the fattiness of the burger. I&#8217;ve already explained about caramelizing them, so let&#8217;s do something else. [...]</description>
		<content:encoded><![CDATA[<p>[...] That sharp flavor just cuts through the fattiness of the burger. I&#8217;ve already explained about caramelizing them, so let&#8217;s do something else. [...]</p>
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		<title>By: Deep Dish Pizza (Chicago-style!) &#124; The Food Spot</title>
		<link>http://www.thefoodspot.com/2009/07/28/caramelized-onions/comment-page-1/#comment-712</link>
		<dc:creator>Deep Dish Pizza (Chicago-style!) &#124; The Food Spot</dc:creator>
		<pubDate>Tue, 02 Mar 2010 20:08:37 +0000</pubDate>
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		<description>[...] (about 2 cups) 1 cup thawed, drained, frozen spinach 1 large onion, chopped (or better yet, caramelized!) 1/4 cup ricotta ricotta Someone took my [...]</description>
		<content:encoded><![CDATA[<p>[...] (about 2 cups) 1 cup thawed, drained, frozen spinach 1 large onion, chopped (or better yet, caramelized!) 1/4 cup ricotta ricotta Someone took my [...]</p>
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		<title>By: Quinoa with Bacon, Onions, Carrots, Mushrooms and Leeks &#124; The Food Spot</title>
		<link>http://www.thefoodspot.com/2009/07/28/caramelized-onions/comment-page-1/#comment-235</link>
		<dc:creator>Quinoa with Bacon, Onions, Carrots, Mushrooms and Leeks &#124; The Food Spot</dc:creator>
		<pubDate>Tue, 08 Sep 2009 18:49:18 +0000</pubDate>
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		<description>[...] you want to omit bacon? (Oh, you vegetarians, go ahead and leave it out&#8230; but throw in some caramelized onions!) Quinoa with bacon, leeks, [...]</description>
		<content:encoded><![CDATA[<p>[...] you want to omit bacon? (Oh, you vegetarians, go ahead and leave it out&#8230; but throw in some caramelized onions!) Quinoa with bacon, leeks, [...]</p>
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		<title>By: Baked Jalapeno Poppers &#124; The Food Spot</title>
		<link>http://www.thefoodspot.com/2009/07/28/caramelized-onions/comment-page-1/#comment-217</link>
		<dc:creator>Baked Jalapeno Poppers &#124; The Food Spot</dc:creator>
		<pubDate>Fri, 31 Jul 2009 13:44:46 +0000</pubDate>
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		<description>[...] Caramelized Onions  [...]</description>
		<content:encoded><![CDATA[<p>[...] Caramelized Onions  [...]</p>
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