Comments on: Les Fines Gueules http://www.thefoodspot.com/2009/07/10/les-fines-gueules/ Cook, Bake, Eat, Drink Tue, 10 Jan 2012 13:13:48 -0500 http://wordpress.org/?v= hourly 1 By: Julien Marie http://www.thefoodspot.com/2009/07/10/les-fines-gueules/comment-page-1/#comment-759 Julien Marie Tue, 20 Jul 2010 15:07:43 +0000 http://www.thefoodspot.com/?p=990#comment-759 Hi. Just a precision. Steak tartare is not just raw meat and raw egg. In fact, Steak tartare is : Fresh high quality beef (or, originally, horse... yes I know :) ). The best is to finely cut it with a knife. Olive oil Mustard Some put ketchup (I do) Worcestershire sauce Finely cut onion Capers Tabasco Salt flower & fresh pepper Lightly mix all this. Et voilà ! Usually served with french fries. Then there is some variants. The tartare at Les Fines Gueules is one of the best I've ever eaten. It's not the traditionnal one, but it's a pure pleasure. Hi. Just a precision.
Steak tartare is not just raw meat and raw egg.
In fact, Steak tartare is :
Fresh high quality beef (or, originally, horse… yes I know :) ). The best is to finely cut it with a knife.
Olive oil
Mustard
Some put ketchup (I do)
Worcestershire sauce
Finely cut onion
Capers
Tabasco
Salt flower & fresh pepper
Lightly mix all this.
Et voilà !

Usually served with french fries.

Then there is some variants.
The tartare at Les Fines Gueules is one of the best I’ve ever eaten. It’s not the traditionnal one, but it’s a pure pleasure.

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