I suppose I should start by introducing myself and explain what I’m doing here. My name is Ryan Littmann and I am not a cook. I can make spaghetti and frozen pizzas. Tera Buerkle, my partner in crime, is more skillful with a frying pan than I am, but that’s not saying much. Working together [...]
A few weeks ago Mark Bittman wrote an article about how celebrity chefs can actually deter people from entering the kitchen. If you think about it, almost nothing you see on TV happens in a real kitchen. Due to the short time frame of a thirty minute show, some things are obviously prepped ahead, and [...]
About six months ago I spent a few weeks in Argentina eating some of the best beef ever. A recent article in the NYT reminded me of my friend’s large, open, wood-fired parrilla.
Since that trip to Argentina, I’ve learned to love wood as a cooking medium. In the US, wood is too often overlooked, though [...]
Here’s a good use for that marinara sauce in an unusual but tasty dish. Adding cream and Parmesan thicken the sauce to help it stick to the penne. The creaminess also nicely complements the salmon. I used canned (gasp!) salmon because I was lazy, but I’m sure it would be better with fresh roasted salmon.
Some nights even I can’t stand the thought of doing anything more complicated than boiling water or turning on the microwave. On those nights I reach for a portion of this marinara sauce that I keep in my freezer. I simply make a batch of pasta (boil water), warm up the sauce (microwave), and call [...]
I recently made my way to Aviator Brewery, located in Fuquay-Varina, south of Raleigh, NC, for a brewery tour and a few pints. The brewery and tap house are located in an airport hanger. It shares the space with a kit plane built and flown by the owner, Mark Doble. Wooden casks, bags of grain, [...]
I thought I’d share a dinner from the other night as it was a welcome change from all the meat heavy posts recently. I was getting tired of all those heavy meals and wanted something light and healthful (and vegetarian). I mixed some brown rice with asparagus, bell peppers, and canned chickpeas in a pot [...]
The newest hip hop & eggs came out a few days ago and I have been slack about telling you about it. They talk hip hop and make some eggs, what’s not to like? Also, fans of Deep Blue Sea will be thrilled to hear that they asked LL Cool J when Deep Blue Sea 2 [...]
Humor me for a moment… let’s play a game called combining three good things into one unique treat.
Good thing number one:
This is a good start. It goes with lots of things. Milk or dark, it doesn’t matter, you already have a following.
Good thing number two:
Good thing number three:
Wait, what? Back up a minute. Really? [...]