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	<title>Comments on: Cast Iron Cornbread</title>
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		<title>By: Jerrod Linda</title>
		<link>http://www.thefoodspot.com/2009/04/27/cast-iron-cornbread/comment-page-1/#comment-819</link>
		<dc:creator>Jerrod Linda</dc:creator>
		<pubDate>Sun, 12 Sep 2010 13:45:11 +0000</pubDate>
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		<description>Cast iron cookware is the best, plain and simple. I used non-stick stuff for years, but a nice, big steak fried in a cast iron skillet plays in a whole different league. Besides, you can buy a quality pan for under 80 dollars and it will probably outlive you. The non-stick stuff may last 4 years or so if you are very lucky. If you dig around a bit, you can often find a really good pan on sale. There are always some awesome offers on cast iron cookware listed on the &lt;a href=&quot;http://castironpots.org/&quot; rel=&quot;nofollow&quot;&gt;cast iron pots&lt;/a&gt; website. Ok, that did it for me, now I&#039;m starving. I think I&#039;m gonna go to the kitchen to clog my arteries with some steak and eggs.</description>
		<content:encoded><![CDATA[<p>Cast iron cookware is the best, plain and simple. I used non-stick stuff for years, but a nice, big steak fried in a cast iron skillet plays in a whole different league. Besides, you can buy a quality pan for under 80 dollars and it will probably outlive you. The non-stick stuff may last 4 years or so if you are very lucky. If you dig around a bit, you can often find a really good pan on sale. There are always some awesome offers on cast iron cookware listed on the <a href="http://castironpots.org/" rel="nofollow">cast iron pots</a> website. Ok, that did it for me, now I&#8217;m starving. I think I&#8217;m gonna go to the kitchen to clog my arteries with some steak and eggs.</p>
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