Posted by
William on March 10th, 2009, at 3:18 pm
Essentially a brine is just salty water in which food is soaked. This helps augment the flavor and the texture of the meat. Most white meats (chicken, turkey and pork) can benefit from a soak in a brine. Other flavors (spices, sugar) can be added to a brine, but to be a brine it must [...]
Posted by
William on March 7th, 2009, at 11:23 am
Easily make a pizza sauce with only 90 seconds of work.
Posted by
William on March 6th, 2009, at 8:22 am
The easiest, tastiest homemade pizza dough is within reach!
Posted by
William on March 2nd, 2009, at 10:56 pm
My favorite M&Ms are the dark chocolate peanut ones–I have a cool trick where I make an entire bag disappear in one sitting–but these are good too.
I didn’t even know that they made Easter themed peanut M&M’s. The milk chocolate peanut ones rank second to their dark chocolate cousins, but I can still pull off [...]